Grilled Fresh Ravioli

This recipe gives you an innovative, and easy way to present large ravioli--- grilled right off your GrillGrates. It is easy, delicious, and transforms the old ravioli into a light, crispy side dish or appetizer. Grilled ravioli is more like a puff pastry than a soggy boiled pasta. These can be purchased in the deli section of most groceries. Any ravioli filling will work!
GrillGrate Ravioli

Grilled Fresh Ravioli

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January 13, 2016

  • Prep: 5 mins
  • Cook: 15 mins
  • Yields: 24 ravioli
GrillGrate Ravioli

Ingredients

24 Fresh Ravioli

1/4 cup Olive Oil

24 oz. Vodka Sauce

Salt and Pepper

Directions

Prep:

1Remove Ravioli from package, handling carefully as dough may stick together

2Separate each ravioli

3Brush with olive oil

4Sprinkle Salt & Pepper to taste

Prepare ahead of time by placing ravioli in a ziploc with a little bit of olive oil. Ideally grind a bit of pepper over them in the bag or when placing the ravioli on the GrillGrates.

Grilling Directions

1Place oiled ravioli on preheated GrillGrates (5-8 minutes) on Low-Med/low heat, lid closed

2Grill pasta on Low, Low/Med heat with lid closed for 5 minutes on each side, turn with The GrateTool.

NOTE: Judge the initial sear marks to get an indication of how hot you are cooking. If the sear marks are dark to black on the first flip, you are cooking too hot, turn down the burners.

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