Appetizers, Game Day Grilling, Outdoor, Pizza
January 18, 2016
2 pack ready made pizza crust
1 pound of pulled pork (chicken will work fine as well)
3 cups shredded cheddar cheese
1 cup BBQ Sauce (we used The Shed’s brand)
3/4 cup sliced green onions
1Preheat your grill to 350°F (450°F at the grate surface)
2Remove the pizza crusts from the packaging and spray one side of each with some pan spray
3Place the crusts onto a pizza piel
4Spread the BBQ sauce evenly on the pizza crusts
5Sprinkle the pork over the BBQ sauce
6Sprinkle the cheese over the pork then add the green onions
7Transfer the pizzas to your grill and close the lid, check after five minutes
8When the bottom of the pizza has some nice grill marks (not too dark) rotate it 90 degrees, check again after 5 minutes.
9Rotate 90 degrees and remove from grill once cheese is melted.