Grate Techniques

The GrateTool Kickstand

The GrateTool Kickstand

Often times when grilling rack of lamb or bone-in pork roasts it can be difficult to get a good "all over" sear. By nature a round shaped roast will not sit properly in certain positions without a a little help.
How to GRILL Wagyu and Kobe Beef

How to GRILL Wagyu and Kobe Beef

Grilling Wagyu or Kobe beef is generally not recommended. On a traditional grill surface beef with such a high fat content would become engulfed in flames. With GrillGrates you CAN make it happen with steakhouse quality results.
Grilled Bacon Wrapped Anything

Grilled Bacon Wrapped Anything

It's been said that bacon makes everything better and we are firm believers! By wrapping food with bacon you not only add flavor but help retain moisture. GrillGrates and bacon are a match made in heaven.
Two Zone Grilling with GrillGrates

Two Zone Grilling with GrillGrates

A yummy meal for twoTHIS IS PURELY A SUGGESTION OF WHAT TO GRILL 2 10oz NY Strip Steaks 1 Sweet Potato- cut into ...
Grate Smash Burgers

Grate Smash Burgers

Flip your GrillGrates over so that rails are facing down and preheat your grill to medium high (about 500°F at the surface). Scrape any debris off the flat side of your GrillGrates. Once the grill is preheated...
Pork Ribs on a Gas Grill

Pork Ribs on a Gas Grill

Amazingly delicious ribs, Pork Ribs- baby back or spare ribs Yellow Mustard BBQ rub of your choice BBQ sauce of your choice --Wild Card Ingredients Honey (we like some that have a spice) Squeeze Butter --Equipment...
Grilled Fish- Flesh Side Down First

Grilled Fish- Flesh Side Down First

Traditionally fish would be cooked skin side down and sometimes it doesn't ever get flipped. It has been done this way for ages because fish tends to want to stick or flake apart while grilling...
The Modified Burger Technique

The Modified Burger Technique

Grilled or Griddled? That is the question that GrillGrates answer in stunning fashion. You can have both! This new technique has us scratching our heads wondering why we hadn't thought of it sooner! You can completely...
Use The Valleys As A Flavor System

Use The Valleys As A Flavor System

It never ceases to amaze us how ingenious GrillGrate owners can be. Years ago Meathead from AmazingRibs.com clued us into sprinkling a few wood pellets down in valleys during the cook. The wood pellets slowly smolder...
The Reverse Sear

The Reverse Sear

The reverse sear is a wonderful technique to use for any large cut of meat whether it be beef, pork, lamb or even chicken. The concept is simple. You slowly raise the internal temperature of the meat while introducing...
Add A Kiss of Smoke

Add A Kiss of Smoke

There are many ways you can add a kiss of smoke to your foods being grilled on GrillGrates. Simply sprinkle some pellets in the valleys of your GrillGrates before placing the food on the grill for an added flavor boost...
Flip Side for Flat Top Grilling

Flip Side for Flat Top Grilling

Flipping your GrillGrates over and cooking on the back side or flip side has really gained a lot of momentum in the past few years. What other grill surface is reversible and produces two totally different types of cooks?
Grilled and Griddled Cheese Sandwiches 5 Ways

Grilled and Griddled Cheese Sandwiches 5 Ways

It sounds like a bit from a 90's stand-up comedy routine: "Why do they call it grilled cheese when everyone cooks them in a pan?"...
Grate Grilled Neikid Corn

Grate Grilled Neikid Corn

Corn is the quintessential summer side dish, especially when it's in season - there is nothing better! Linda O. (aka “Mama Shed”) shared this nice twist on grilled corn. It is quick and easy and the taste is out of this world...
Grilled Prime Rib Using The Reverse Sear Technique

Grilled Prime Rib Using The Reverse Sear Technique

Prime Rib is the grandfather of all roasts and often comes out for the holidays. Not many other large cuts of meat can rival the grandeur of a beautifully cooked Prime Rib in the center of your table. It is the perfect choice for...

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