Stuffed Burger "Dogs"

It’s the time of year for burgers and hot dogs! Hence the burger dog, but no wieners were harmed in this recipe. Patti wrapped her Cattleman’s Grill Steakhouse seasoned hamburger around a 2oz. log of extra sharp cheddar...
Stuffed Burger Dogs
Stuffed Burger Dogs

Stuffed Burger “Dogs”

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August 30, 2017

Ingredients

2lbs.extra lean ground beef, we used 85/15

1 Tablespoon Cattleman’s Grill Steakhouse Seasoning

1 Tablespoon onion powder

2 Tablespoons dried garlic

2 teaspoons fresh ground black pepper

4 2oz. strips extra sharp cheddar cheese

4 hot dog buns

Condiments of choice

Directions

1Season the ground beef mixing well, Divide into 4 patties. Place 1 strip of cheese onto hamburger patty. Roll into hot dog shape, sealing seam completely. Preheat the grill to 400 degrees (205c) and you’re ready to grill your Burger Dogs. I use Grill Grates love how they sear the meat at lower temps without burning everything else up. I did these for about 6 minutes giving them a roll around 3 minutes.

2When the meat reaches an internal temp around 165 degrees (74c) pull it off, cover it and let it rest for 5 to 10 minutes before serving. Keep in mind that the meat will continue cooking for another 5 to 10 degrees after you pull it off the grill. U.S.D.A. safe for all ground meat is 165 degrees (74c). I use a Maverick ProTemp Instant Read Thermometer for checking meat temps.

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