This past spring at a trade show in Las Vegas we were continually entranced by the smell of bacon. This was not any ordinary bacon, this was extraordinary duck bacon from Maple Leaf Farms. Upon meeting the fine folks from Maple Leaf Farms duck has made its way onto our radar and onto our GrillGrates. The rich red meat of duck is a natural on the grill. Like beef and lamb, duck meat should not be cooked all the way through or else it will dry out. Here is an Asian inspired recipe that is full of flavor and low on fat.