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Red, White and Blue Dessert Quesadilla

By Chef Michael

February 27, 2016

Prep Time

15 mins

Grill Time

5 mins

Total Time

30 mins

Categories

Blueberries, raspberries, and white chocolate chips are a great dessert quesadilla that is easy to prepare and grill.

Ingredients

Servings

2

10″ Flour Tortillas

0.5

cups

of white chocolate morsels

0.5

cups

of fresh raspberries

0.5

cups

of fresh blueberries

4

oz

Ricotta cheese

0.25

cups

Confectioners sugar

1

tsp

Vanilla

Directions

Step 1

Place the ricotta cheese, confectioners sugar and vanilla in a food processor or large mixing bowl. Thoroughly combine until the sugar has been completely incorporated.

Step 2

Pre-heat grill to 400F at the GrillGrate surface. Be sure to clean the tops of the rails to avoid any grease getting on your quesadilla.

Step 3

Spread 1/3 of the filling on one tortilla (this is the bottom)

Step 4

Sprinkle semi-sweet morsels

Step 5

Place 2nd tortilla on top

Step 6

Spread light film of filling

Step 7

Decorate top with raspberries and blueberries

Step 8

Add a few more white chocolate morsels

Step 9

Slide the Quesadilla off the cutting board onto the GrillGrates- close lid

Step 10

Check in 3-4 minutes by slightly lifting an edge to see the sear marks

Step 11

Quarter turn if dark searing or wait and quarter turn in 1-2 minutes. Close lid

Step 12

Use The GrateTool to check for firmness of quesadilla. Crispy, firm is perfection.

Step 13

Determine whether to give it a couple of more minutes or off it comes onto the cutting board.

Step 14

Let stand for 2 minutes.

Step 15

Cut and Serve

Grill Like A Pro

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