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Lemon Rosemary Marinated Grilled Chicken Thighs

By Chef Michael

March 5, 2019

Prep Time

30 mins

Grill Time

15 mins

Total Time

45 mins

Categories

Inspired by a classic Greek recipe, the combination of lemon and rosemary along with copious amounts of garlic really transforms mundane chicken thighs into something super delicious!

Ingredients

Servings

6-8 boneless skinless chicken thighs

10-12 cloves of garlic, minced

3 lemons, juiced and zested

1 cup of olive oil

2 T minced rosemary

2 t cracked black pepper

2 t kosher salt

2 t red pepper flakes

Directions

Step 1

Place all ingredients except chicken in a large bowl and whisk to combine. Place chicken thighs in a large ziplock bag and pour marinade over. Be sure chicken is thoroughly coated before sealing bag. Refrigerate for at least 4 hours but no more than 12 before grilling.

Step 2

Preheat grill to medium heat (about 450 at the grill surface).

Step 3

Remove chicken thighs from marinade and allow to drain. Place thighs on preheated grill and cook for 6-8 minutes before turning. Chicken thighs will be ready when an internal thermometer reads 170f.

Grill Like A Pro

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