1Preheat multicooker and SearNSizzle Grate for 10 minutes to 420 degrees F GrillGrate Surface
2Rinse & dry scallops.
3Cook for 5 minutes.
4Turn and cook for 3 minutes.
5Add Roasted Garlic.
6Sprinkle with fresh rosemary and serve with Prosciutto Wrapped Asparagus.
About the author, A video producer by trade starting as an online editor working in a million dollar room at a university compared to today’s digital editing from a laptop is quite amazing. Nothing in those early years indicated that I would ever be able to afford my own equipment at the professional level I needed. But here, I am today semi-retired and still loving to create new projects.
Another passion of mine is cooking and finding new tools to use in the kitchen. The Ninja Foodi and Grill Grate has given me an additional outlet for creating amazing dishes like a chef. So, I am very excited to share some new techniques and recipes.