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Grilled Beets

By Chef Michael

February 19, 2016

Prep Time

10 mins

Grill Time

30 mins

Total Time

40 mins

Categories

I never intentionally ate a beet, I admit it and even blogged about it. My wife loves them so it was only a matter of time. I was surprised that I actually liked them and we’ve grilled them 100's of times since.

Ingredients

Servings

2

medium sized beets

1

tbsp

olive oil

0.5

tsp

freshly cracked black pepper

0.5

tsp

kosher salt

Directions

Step 1

Peel the beets ( you may want to wear food handling gloves so your fingers don't get stained red).

Step 2

Cut the beets into half inch thick slices and place in mixing bowl.

Step 3

Add the olive oil, black pepper and kosher salt and toss.

Step 4

Preheat grill to 400F at the GrillGrate surface. Placed the beets on the grill and cook for 25-30 minutes turning every 8-10 minutes.

Step 5

Beets are finished when you can easily pierce them with a fork.

Grill Like A Pro

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