Burgers and Sandwiches, Game Day Grilling, Outdoor
January 21, 2019
4 Beyond Meat burgers
4 burger buns
4 teaspoons olive oil
Salt and pepper
1Preheat grill to medium high or about 600f at the GrillGrate surface.
2Remove the Beyond Meat burgers from the packaging.
3Coat each burger with 1 teaspoon of olive oil and then season with salt and pepper.
4Place burgers on preheated grill and allow to cook for five minutes.
5Lift and twist the burgers to get the cross hatch grill marks. Cook additional 3-4 minutes before flipping.
6Lift and twist the burgers one final time after about 3-4 minutes. Burgers are cooked once they reach an internal temperature of 160f.
7Remove from grill to platter. Place burger buns on grill to toast for a minute or so.
8Serve with your favorite burger condiments.