Better Than Bobby Flay Grilled Potatoes

Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming (it takes a while for potatoes to cool down) and unnecessary with GrillGrates- just slice, coat with canola oil or duck fat and onto the grill! To be fair we tried it Bobby’s way too. The potatoes were not as crispy as grilling them completely on the grill. This is a good recipe made better with GrillGrates and makes a great side for many meals. Just give the Potatoes a head start- they’ll need about 20-30 minutes on the grill to become extra golden brown and crispy!  

Better Than Bobby Flay Grilled Potatoes

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Published Jul 29, 2020 | Last updated Jul 30, 2020

  • Prep: 10 mins
  • Cook: 25 mins

Ingredients

Four Medium Yukon Gold Potatoes- scrubbed

Canola Oil

Salt and Black Pepper

Malt Vinegar

Fine Sea Salt

Directions

1Peel potatoes and cut into Fairly Thick slices

2Coat with Canola Oil or Duck Fat Spray

3Season with Salt and Pepper

Grilling Instructions

1Preheat grill to medium heat- about 450°F at the GrillGrate surface

2Place potatoes on GrillGrates and leave for 5-7 minutes

3Using The GrateTool ‘lift and twist’ the potatoes and leave for another 5-7 minutes

4Turn potatoes and wait at least another 7 minutes before turning again.

5Allow potatoes enough time to get golden crispy brown.

6PRO TIP: It's OK to use your hands to reposition potatoes! Spray occasionally with Duck Fat Spray. Use your instant read thermometer to get a feel for doneness by how easily the probe inserts into the potato. It will be 175-190°F when ready.

7Remove and form an even layer on a plate

8Drizzle Malt Vinegar and sprinkle with sea salt.

9A deliciously easy side that can become a grilled staple!

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