Here’s another recipe that just grills better with GrillGrates! Bobby Flay calls for boiling the potatoes for 15 minutes, then let them cool, then cut into thick slices and onto the grill. Pre-cooking is time consuming (it takes a while for potatoes to cool down) and unnecessary with GrillGrates- just slice, coat with canola oil or duck fat and onto the grill! To be fair we tried it Bobby’s way too. The potatoes were not as crispy as grilling them completely on the grill. This is a good recipe made better with GrillGrates and makes a great side for many meals. Just give the Potatoes a head start- they’ll need about 20-30 minutes on the grill to become extra golden brown and crispy!