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Bacon-Wrapped Chicken Thighs

By GrillingMontana

January 29, 2020

Prep Time

10 mins

Grill Time

20 mins

Total Time

30 mins

Categories

A wonderful dish that’s easy to make. Bacon-Wrapped Chicken Thighs are so tasty that you will wish you had made more.

Ingredients

Servings

1

Boneless Skinless Chicken Thighs

2

Strips Bacon (thinly sliced)

Directions

Step 1

Set the SearNSizzle™ to the middle setting in your air fryer and preheat on broil for 10 minutes.

Step 2

While the cooker is preheating prepare your chicken thighs. With a sharp knife, remove any exterior fat from the chicken thighs. Slice in half across the short side to make two nuggets of chicken.

Step 3

Stretch a strip of bacon on a flat surface and roll the bacon around the chicken nugget. Use a Grill Pin or a toothpick to secure the bacon in place and repeat for the remaining pieces.

Step 4

When the Air Fryer has finished preheating adjust the setting to air crisp at a temperature of 335F.

Step 5

Arrange half of the Bacon-Wrapped Chicken Thighs on the SearNSizzle™ Cook for 20 minutes or until the bacon has reached your preferred amount of doneness and the internal temperature of the chicken has reached a minimum of 165F.

Step 6

Repeat with the remaining chicken.

Step 7

Unlike chicken breasts, the thighs are very forgiving and will stay delicious and relatively juicy when cooked to higher temperatures.

Step 8

This dish can actually be made ahead and reheated in an Air Fryer at 390 F for about 10 minutes. Chicken breast can also be substituted if you prefer white meat.

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