bacon wrapped chicken
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Grilled Bacon Wrapped Anything

By Chef Michael

July 17, 2019

Prep Time

Grill Time

Total Time

Categories

It's been said that bacon makes everything better and we are firm believers! By wrapping food with bacon you not only add flavor but help retain moisture. GrillGrates and bacon are a match made in heaven.

Ingredients

Servings

Bacon- thick cut

More Bacon- thick cut

Grill Pinz

Meat/Fish/Vegetables

Seasoning- at the very least salt and pepper

Directions

Step 1

Season & wrap whatever it is that you've decided to cook with bacon. You want to try and completely envelop your food with bacon. Secure with Grill Pinz as needed. Bacon helps your food stay juicy and flavorful and really takes bland food like chicken to the next level.

Step 2

Preheat your grill to a medium temp of about 500°F.

Step 3

Place your bacon wrapped goodness on your GrillGrates. Close the lid of your grill.

Step 4

Occasionally lift and twist your food. You are looking for a combination of sear marks and crispy, rendered bacon. If your grill is too hot, the bacon will not cook properly and will likely burn. If your grill is too cold, the bacon will not crisp up properly and will have the tendency to not stay adhered to your food. *If you are not using GrillGrates and you try to attempt this technique on your grill have your fire extinguisher ready at arms length.

Step 5

Grill whatever you've chosen to your desired internal temperature or doneness. Don't be afraid to move and flip your food more often at the end. This will help with the final crisp of your bacon.

Grill Like A Pro

2 Reviews

  1. Brad Barrett on 11/12/2021 at 11:00 am

    A regular in our rotation Tip SLICE before serving. Cut in between the bacon slices for nice thick pieces of goodness!

  2. Brad Barrett on 11/12/2021 at 11:00 am

    A regular in our rotation Tip SLICE before serving. Cut in between the bacon slices for nice thick pieces of goodness!

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