Air Fryer Grilled Ahi Tuna
During testing, this recipe cooks to our preferred amount of doneness when grilled for five minutes total. It should go without saying that if you prefer tuna more well done or extremely rare you will need to adjust cooking times accordingly.
Beef Filet Tenderloin Steak
Beef Filet Tenderloin Steak There’s no steak more tender than Beef Filet Tenderloin Steak! The filet mignon is often cut into medallions in portions of six to eight ounces, a perfect serving size for a special evening. Very little preparation is required before cooking the Beef Filet Tenderloin Steak. The most important thing is to remember to remove any silver skin that may be on the exterior of the steak. Silverskin will not render or go away during cooking and it’s extremely chewy and unpleasant compared to the rest of the steak. We recommend keeping the seasoning simple for the Beef Filet Tenderloin Steak. A high-quality salt and cracked black pepper are often all you need. But if you prefer using a favorite beef rub or seasoning that will work as well.
Sirloin SteakThe sirloin steak is consistently flavorful and delicious. People love the sirloin because it’s often the best value in the butcher’s case. The Sirloin Steak is wonderful on its own but...
Bacon-Wrapped Chicken Thighs
A wonderful dish that’s easy to make. Bacon-Wrapped Chicken Thighs are so tasty that you will wish you had made more.
Salmon with Asian glaze
To prepare the salmon, place the salmon skin-side down on a cutting board. Run your fingers across the flesh of the filet and feel for pin bones. Remove any pin bones with kitchen safe tweezers or needle-nose pliers...
New York Strip
10 oz New York Strip Steak 1 tablespoon each salt and pepper (or) 1 tablespoon of your favorite steak ...
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