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BBQ Ribs on a gas grill

BBQ Ribs On A Gas Grill

For years we par-baked ribs in the oven wrapped in foil and just finished them off on the grill. Since meeting Mike Mills of 17th Street Barbecue we have learned from the best! One of Mike’s first impressions of GrillGrates was that they would be ideal for ribs for the backyard griller (as opposed to the Smoker crowd) People always ask Mike how to do ribs on a grill, and his answer had been- it’s hard to do, and he suggests smoking. The added protection of GrillGrates makes all the difference. Since meeting Mike, grilled ribs have become a staple in our home.

Tenderloin Roulade

Beef Tenderloin Roulade with a Portabella & Red Wine Sauce

Every once in awhile you need to splurge and the holidays are the perfect time. Supermarkets always seem to have sales on whole cuts of meat so the timing is right. Cooking a whole beef tenderloin can be stressful for two reasons. #1: The price tag! You don’t want to screw up a piece of meat that cost you $100 or more. #2: The lack of internal marbling can cause this meat to dry out if you overcook it. This recipe details a couple of classic techniques: butterflying and trussing or tying. We also add a savory filling to help elevate the rather mellow flavor of beef tenderloin.

Grilled Rack of Lamb

Grilled Rack of Lamb Using The Reverse Sear Technique

Rack of lamb is a nice treat and when cooked properly it can become one of the most succulent and flavorful things you will ever eat. This simple recipe uses the reverse sear technique and very basic seasonings and preparation. If you know a good butcher, ask them kindly to remove the fat cap from the rack of lamb and have them “french” the bones for you. Frenching the bones is basically removing all of the meat, fat and connective tissue that surrounds the bones.

My Father’s LONDON BROIL Recipe

London Broil was my Father’s signature dish. When I saw it marinating in the fridge I knew we were in for a feast. In honor of Father’s Day we dusted off Dad’s recipe. London Broil is a good value and is delicious when grilled and sliced fairly thin. The secret to this recipe is the Catalina Dressing. An unusually sweet and thick salad dressing is a good marinade and made a sweet crust on the meat and the flavor permeated the meat as well.

Ribeyes on the Kamado Joe

Ribeye Steaks- Seared, Not Charred

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in a second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and not feeding the fire. Fats drain out the bottom of the GrillGrates and burn up on the backside of the GrillGrate not on the outside of your food. Put away your water bottle and grill wonderful steaks with confidence with GrillGrates. We like the 1-1.5 inch thick cuts and only trim excessive / non-connective fat off the perimeter.



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  • Patty melts on the Rectec Bullseye tonight! I used ground
  • Thanks for the pics from my last GMG Backyard Pitmaster
  • Sorry for the steak spam but its my last few
  • Aussie BBQ team suckknucklesmokers preparing for this years World Steak
  • Oh summer where have you gone? Good thing grilling season
  • Dinner last night did not suck bonein ribeye and gotta
  • Sliced and diced      Tomahawk and
  • The HastyBake GrillGrate difference! GrillGrates original raised rail design converts
  • Its NationalPepperoniPizzaDay and YES YOU CAN GRILL THAT! Whether homemade
  • This is a first! Have you ever tried pizza on
  • Repost lootnbootybbq  Thanks for the pics from my last


20th of September 2018 09:33 PM Link
Had a great visit with Rio and his daughter from Japan. Fun to learn about the growing BBQ and Grilling culture in Japan. Rio's on it! He sells large cuts of meat, has a steak house adjacent to his store and an event area for people to use Weber Grills. Of course we grilled grrrrrate steaks last night. They are headed to San Antonio to compete in an Steak Cookoff Association event. We set him up with Boars Night Out Championship BBQ White Lightning, Jess's Hardcore Carnivore, Malcom Reed's Killer Hogs, and Duckfat! Good Luck Rio!
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20th of September 2018 09:03 PM Link
Visit and sign up to join us in the Bahamas for four days of grillin & chillin! The event will take place on Green Turtle Cay, Abaco Bahamas- also known as the family islands. There will be island excursions with pizza and burgers beachside, swimming with pigs and endless fun in the sun!
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20th of September 2018 07:57 PM Link
Check out Malcom Reed How To BBQ Right grilling up so BEAUTIFUL Spinalis Steaks using Grill Grates on the PK Grills!!
20th of September 2018 06:25 PM Link
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20th of September 2018 06:07 PM Link
It’s #NationalPepperoniPizzaDay and YES, YOU CAN GRILL THAT! Whether homemade or store bought, pizza on GrillGrates is AMAZING! Show us your grilled pizza's in the comments! #GrillGrateful
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