SCA Ribeye Recipe

SCA Ribeye Recipe

Grand Champion Harry Soo of Slap Yo Daddy BBQ shares his SCA secrets for cooking a winning steak!2 Ribeyes (about 16 oz each) A Good Beef Rub (Harry uses his own Pitmaster Harry Soo’s Moola Beef Rub) A Good Marinade (Harry uses Head Country Marinade) Accent...
Croix Valley Spicy Reuben-Stuffed Ribeyes

Croix Valley Spicy Reuben-Stuffed Ribeyes

Looking to bend the rules a little and up the “steaks”?  This killer recipe for Spicy Reuben-Stuffed Ribeyes may be just the answer!  Ribeye steak, marinated and rubbed, stuffed with Corned Beef, Sauerkraut and 1000 Island and grilled the way you like it...
Ribeye Steaks- Seared, Not Charred

Ribeye Steaks- Seared, Not Charred

Grilling Ribeye Steaks is top-shelf grilling, and certainly one of the juiciest steak cuts. Flare-ups from fattier meats can engulf a beautiful steak in a second but not with GrillGrates which protect against flare-ups, and keep the juices sizzling with the steak and...
Surf & Turf

Surf & Turf

This healthy recipe is so versatile! It’s easy to prepare and grill only one of the components to be served with other dishes.  Double or triple according to the number of guests you are serving.  About the Author, with an indoor grill, a gas grill (complete with...
How to GRILL Wagyu and Kobe Beef

How to GRILL Wagyu and Kobe Beef

Grilling Wagyu or Kobe beef is generally not recommended. On a traditional grill surface beef with such a high fat content would become engulfed in flames. With GrillGrates you CAN make it happen with steakhouse quality results.  GrillGrate has teamed up CrowdCow, an...